Favorite Chocolate Chip Pumpkin Cookies

Fall is just around the corner! Woot woot! It is my absolute favorite season of the year. I just love everything about it. The scents, the cool crisp air, the cute clothes and not to mention the super yummy desserts. With the cool and rainy weather we've been having lately we couldn't help but bust out some pumpkin cookies a little early. My husband has a slight obsession with pumpkin chocolate chip anything (cookies, bread, cake-you name it!) Needless to say we make these quite a bit. The best part is that it only calls for THREE ingredients so they are super quick and easy! For these killer cookies all you need is...
A box of Spice Cake Mix...
A 15oz can of Pumpkin Pure...
And a bag of milk chocolate or semi-sweet chocolate chips (just depends on what you prefer-we love milk chocolate.) We use about 3/4 of a regular bag. 

Then you mix all three ingredients together in a bowl. 

Using a large spoon, get a good size scoop of batter and place on a baking sheet. I don't measure exactly, I just eye ball it. You will want to save some batter at the end to eat. Oh my, it's scrumptious! My husband knows to leave the bowl for me to lick... I mean scrape clean :) 
Set the oven to 350 degrees and bake for exactly 17 minutes not a second more or less. We've got it down to a science. They have the perfect amount of crispiness on the outside with a soft gooey center. Just the way we like it!
Feel free to share... Or not. It might be hard to not eat them all in one sitting (they have pumpkin in them so they can't be that bad, right?)

We may or may not have already made them twice this week... :) 

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